5 Spring Smoothies

It's spring! We're celebrating with 5 NEW smoothie recipes - from green to tangy to peanut butter-y. Which will you try first?

Spring Green Smoothie

10 fl oz | 3 Servings | 130 Calories

6 fl oz unsweetened almond milk 1 medium apple, cored and quartered 1 orange, peeled and halved 1 tbsp hemp seeds 1 cup fresh spinach ¼ cup high-protein granola 2 cups ice cubes

Blend on "Smoothie" Cycle.

Blueberry Oatmeal Smoothie

10 fl oz | 2 Servings | 170 Calories

1 cup unsweetened almond milk ½ banana ¼ cup rolled oats, dry 2 tbsp raw almonds ½ tsp stevia (1 packet) 1 cup frozen blueberries

Blend on "Smoothie" Cycle.

Crunchy PB & Banana Smoothie

10 fl oz | 2 Servings | 250 Calories

1 cup unsweetened almond milk 2 tbsp peanut butter 1 banana 1½ cups ice cubes ¼ cup high-protein granola (we like Nature Valley® Oats 'n Honey Protein Granola)

Blend on "Ice Crush" Cycle.

Cran-Razz Fusion

9 fl oz | 4 Servings | 120 Calories

8 fl oz cranberry juice ½ cup water 1½ cups red cabbage 1 banana ½ cup fresh raspberries 1 Greek yogurt, vanilla (5.3 oz) 1 cup frozen strawberries 1 cup ice cubes

Blend on "Whole Juice" Cycle.

Coconut Strawberry Blend

8 fl oz | 3 Servings | 100 Calories

6 fl oz coconut milk 1 cup fresh strawberries 2 tbsp flaxseeds 1 Greek yogurt, vanilla or coconut flavor (5.3 oz) ½ tsp stevia (1 packet) 1 cup ice cubes

Blend on "Smoothie" Cycle.