Recipes ·
Blood Orange-Strawberry Coconut Smoothie
By Amanda Paa of Heartbeet Kitchen Although I’ll always be a berry girl, the bright oranges and yellows of winter citrus at the co-op drew me in hard this time of year. Organic tangerines, kumquats, grapefruit, meyer lemons…their colors just screamed happiness amongst the greys and blues of winter. I couldn’t wait to turn them into wonderful treats with my Blendtec. I used blood oranges for this recipe, which bleed a gorgeous magenta hue and are less tart than other varieties. Paired with strawberries and coconut, this smoothie took my mind to a Caribbean island, sipping a creamy frozen drink on the beach. Lately I’ve been adding a secret ingredient to my smoothies: coconut butter! Have you tried it yet? Coconut Butter is made from the meat of the coconut, rich and buttery, and it adds a nice, silky smooth creaminess to the smoothie. But that’s not the only reason to use coconut butter.
- It’s rich in lauric acid, which boosts immunity and destroys harmful bacteria, viruses, and funguses.
- It boosts your metabolism, helping improve digestion and increasing energy levels.
- It’s packed with healthy fats, giving you satiety and also providing some of the creaminess in this smoothie.
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