Homemade Snow Cone Recipes
Did you know that the Blendtec is the only blender on the market that can crush ice into a fine snow without adding water or any other steps? That's right! And it is done in a matter of seconds! We'll tell you how to turn ice into snow. We also have three mouth-watering homemade, fresh fruit syrups to try on your snow cones - so much better than paying for snow cones with artificial flavors! How to make snow cone/shaved ice in Blendtec:
See the recipe » 
For a more "Adult" version of this snow cone, try one (or both) of the variations we have on the recipe page.
- FourSide jar: 3 cups ice
- WildSide+ jar: 5 cups ice
- Add ice cubes to jar and secure lid. Blend on a medium speed for 7-10 seconds or until desired consistency is reached.
Mango-Peach Snow Cone Syrup
Ingredients
1 cup water
1 cup granulated sugar
1 medium fresh peach, peeled and pitted
1 medium ripe mango, peeled and pitted
1 tbsp lemon juice
Tiger's Blood Snow Cone Syrup
Ingredients
1 cup water
1 cup granulated sugar
2 cups fresh strawberries, hulled
11⁄2 tsp coconut extract
See the recipe »
Pineapple Snow Cone Syrup
Ingredients
1 cup water
1 cup granulated sugar
2 cups fresh pineapple chunks
1 tbsp lime juice
Instructions for all syrups:
- Add ingredients to FourSide or WildSide+ jar and secure lid. Select "Syrups" (if you don't have the "Syrups" cycle, use "Soup" or "Hot" cycle or blend on a high speed for 90 seconds).
- Add fruit puree to Medium saucepan and bring to a boil. Once boiling, reduce heat and simmer for 10-15 minutes to thicken.
- Remove from heat and place in heat-proof container with lid (we used canning jars). Chill in refrigerator until cool or ready to serve.
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