Mango Salsa | Recipe of the Week

Mangoes, red peppers, red onions and cilantro come together in this delicious, sweet dip. This salsa may be simple but it packs a powerful flavor. Use it as a dip with chips, atop grilled salmon or on fish tacos. It is sure to be a crowd pleaser and will disappear before your eyes! What will you eat it with? Tell us your ideas on the recipe page.

Mango Salsa

Ingredients ¼ cup cilantro ½ red onion, roughly chopped 1 red pepper, trimmed, seeded and roughly chopped 2 mangoes, peeled and pitted ¼ tsp sea salt ¼ tsp ground cumin Instructions Add ingredients to WildSide+ jar and secure lid. Pulse 4-6 times until chopped and still chunky. Get nutrition information and full recipe on the Blendtec Recipes page.