Non-Edible Blender Recipes
There are few modern kitchen appliances as usefully diverse as the blender. Need a nutritious morning meal that you can have on the go? Throw some fruits, vegetables, and yogurt into a blender and make yourself a delicious breakfast smoothie. In the mood for a tasty mid-day pick-me-up? Some milk, a shot of espresso, and a few of your favorite flavor syrups can be blended together into a homemade latte that will keep you happy and productive for hours on end. How about dessert? Holiday side-dishes? Weight loss foods? The answer always seems to be high-quality ingredients and a superior blender from Blendtec. But did you know that blenders are useful for more than just food preparation? With the right know-how, blenders can be used to make all sorts of useful substances. Read on to see what kind of non-foods you could be making for yourself, courtesy of Blendtec.
1. Coconut oil sunscreen With spring and summer just around the corner, many of us are itching to get out from under this cloud and back into the warm rays of the sun. Unfortunately, unless we take adequate precautions, many of us might find ourselves really itching (not to mention burning and peeling) from overexposure to the sun’s UV radiation. If you’d like to take in a few rays without damaging your skin, this homemade coconut oil sunscreen recipe may be right for you. It comes to us from Jessica at Delicious Obsessions, and is totally non-toxic. Once finished, wash the blender container thoroughly with warm water to melt and remove any beeswax residue. Ingredients ¼ cup coconut oil ¼ shea butter ⅛ cup sesame oil OR jojoba oil 2 tbsp beeswax granules 1 tsp red raspberry seed oil 20–30 drops carrot seed oil 1–2 tbsp zinc oxide powder (optional) Lavender, rosemary, vanilla, and/or peppermint essential oils (optional) Directions- In a small pan on low heat, melt together your coconut oil, sesame/jojoba oil, shea butter, and beeswax. The beeswax will take the most time to melt. Stir continually to prevent ingredients from burning. Once entirely melted, remove the mixture from the heat and allow it cool to room temperature.
- If you are using zinc oxide, carefully whisk it into the mixture at this point. There may be a few remaining lumps when you’re finished, but that is normal.
- Refrigerate the mixture for 15–30 minutes, or until the mixture has begun to set (but is still soft enough to whip).
- In a Blendtec blender, combine the mixture with any essential oils you may choose to include. Add the raspberry seed oil and the carrot seed oil, and blend at a low setting to whip the mixture together.
- Apply as you would regular sunscreen. Store excess in the refrigerator.
- Combine the cornstarch and water together in a Blendtec blender, and blend on low speed until the mixture is uniform. Set aside.
- Repeat recipe with different food colors to achieve a wider range of colors to use.
- Using paintbrushes and sponges, decorate the sidewalk with fun colors and images. The paint can be washed away with water.
- In a small microwavable bowl, combine the coconut oil and beeswax, and use a microwave to heat the oil and beeswax in small bursts until the beeswax is completely melted.
- Place the bowl on a flat, heat-resistant surface, and add the tea tree and lavender oils. However, be aware that some types of sensitive skin may be irritated by these oils, so you may choose to leave these out—especially if you are planning on using the ointment on small children.
- Combine the mixture with the witch hazel and place in a Blendtec blender. Blend on high for a few minutes or until it thickens into a cream.
- Store the ointment in a glass container in a cool spot and out of direct sunlight. Use a clean cotton swab to apply topically to injuries, so as not to contaminate the mixture with your hands.
- As you finish eating, place compostable scraps into a Blendtec blender.
- Add water until it covers the scraps
- Puree scraps on high until the mixture is smooth and homogeneous.
- Pour the mixture into the soil of your yard and garden. By first pureeing the mixture, you’ll be giving your plants a head-start on breaking down the nutrients!
- Gather several stalks of comfrey. The plant is at its most useful before it develops blossoms.
- Place the comfrey in a Blendtec blender. Add water. Blend on high until the mixture is uniform.
- If the mixture seems thick, add more water and blend again. The resultant mixture should be very thin and watery.
- Pour the mixture onto the soil of your garden.
- If you don’t have access to comfrey, consider gathering any weeds that might be growing in your garden, and using them instead. However, be careful not to include any weed seeds in your mixture, or you’ll end up with an explosion of weeds once the growing season hits.
- Combine aloe vera gel, vitamin E oil, and essential oil in a medium sized bowl. Allow the bowl to sit out until the contents reach room temperature. Set aside.
- Combine sweet almond oil (or grapeseed oil or jojoba oil) with beeswax in a glass measuring cup. Set aside.
- Place water in a pan and then place the glass measuring cup in the pan as well. Be careful not to let the mixture inside the measuring cup mix with the water.
- Bring the water to a slow boil. As it heats, gently stir the beeswax/oil mixture in the measuring cup, until the beeswax is completely melted. Carefully remove measuring cup from water.
- Pour beeswax/oil mixture into a Blendtec blender. Allow it to cool until soft.
- Remove the plastic insert from the top of the blender, and blend the mixture together on low speed, while carefully adding the aloe vera mixture from step 1.
- Blend until mixture reaches a uniform consistency, stopping to scrape the sides when necessary. Be patient, as this may take some time.
- Store in glass jars. Refrigerate for extended use.
- Combine all ingredients together in a Blendtec blender, and blend until the mixture becomes smooth and creamy.
- Use a funnel to pour the thickened solution into an empty, clean pump bottle.
- Place all ingredients except for the food coloring into a Blendtec blender. Begin blending at low speeds, gradually increasing the speed over the course of a few minutes.
- Once the mixture becomes thick and doughlike, remove it from the blender and allow it to cool on wax paper before using it.
- If you’d like to add color to your dough, place it in a stainless steel bowl and add a few drops of food coloring. While wearing latex gloves, knead the food coloring gently into the dough, until desired color is reached.
- Store in an airtight container.
- Combine baking soda, peppermint, and salt (optional), along with a small amount of water, in a Blendtec blender.
- Blend on low, adding small amounts of water as you go in order to reach the desired consistency.
- Store in a glass jar.
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