Recipes
These healthy apple cider donut muffins come from Sharon Lachendro of whattheforkfoodblog.com. They have all the fall spice flavor of apple cider donuts, just without the guilt. They are gluten-free, egg-free, dairy-free and naturally sweetened with honey.
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Whole wheat flour, vanilla almond milk and apple chunks are used in this recipe to make it a healthier breakfast option with a twist!
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This sweet treat contains so many favorite fall flavors, you are sure to enjoy every last bite.
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Try this delicious syrup on your next waffles, pancakes, or french toast.
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